Lemon Pasta

serves 4

1 lbs. (454 gr) linguini pasta

lemon oil or olive oil

1 lime

3 garlic cloves – thinly sliced

1 bundle of fresh spinach - washed and dried 

1 cup (150 gr) frozen green peas

burrata cheese – 1 ball

salt + pepper

+ parmesan shavings

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs.

Drain reserving ¼ cup of the pasta water.

Mix 1 tbsp lemon oil, the juice and zest of the lime in a bowl. Set aside.

Heat the oil in a large pan over medium heat and fry the garlic – 2 minutes.

Add the spinach, cooked pasta, green peas and lemon mixture. Toss to coat – 1 minute.

Add some of the reserved pasta water if needed. Season to taste.

Divide among 4 serving plates. Tear the burrata cheese and sprinkle over the pasta.

Top with parmesan cheese and a drizzle of lemon oil.

Excerpt From
Shine Vol.1
Sylvie Coulange
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